Polietilen Torbalarındaki Farklı Orandaki Açıklıkların ‘Sultani Çekirdeksiz’ Üzüm Çeşidinin Depolanmasına Etkileri

This study was carried out to determine the effects of different openings onto polyethylene (PE) packages used in storage ‘Sultani Çekirdeksiz’ grape variety on quality, SO2 damage, pathological and physiological disorders grapes. Grapes were harvested at full maturity placed PE bags with ‰0 (control), ‰0.5, ‰1 ‰2 openings. After pre-cooling grapes case pets after mouth closed. stored 0°C 90-95% relative humidity for 4 months, quality changes determined monthly samples. concentrations detected end ‰0, 11.16, 5.80, 2.05 0,00 mg/kg respectively. It has been found that without opening had significant content especially storage. However, high weight loss browning scores stems. The results showed could be more successfully ‰0.5 Seedless’ variety, it may suggested use 2 3 months